Loulou Petit Bistro & Speakeasy is a cozy new French Bistro located on the corner of 19th Street and 8th Avenue in the heart of Chelsea. The gorgeous restaurant, which is open Monday-Sunday, is named after owner Mathias Van Leyden’s adorable rescue dog. The restaurant serves French classics for lunch, brunch and dinner. The lower level speakeasy features an extensive cocktail menu with creative and classic cocktail options and lively atmosphere with music nightly.
Loulou features an extensive menu of breakfast, lunch, brunch and dinner options. Specialties include Whole Grilled Branzino, Duck Leg Confit, Rib Eye for Two and Escargot in addition to Raw Bar offerings, Flatbreads, Charcuterie & Cheese Boards. Brunch signatures include a Croissant French Toast, Smoked Salmon, The Loulou Burger and Eggs Benedict.
Loulou features a full selection of thoughtfully selected beer, wine, champagne and craft cocktails created by Zane Harris and Arpan Duttaroy. The restaurant also has fresh pressed juices, coffee and tea available daily.