Brunch Menu
Salads
$14-
Stone Fruit
Meyer lemon yogurt, basil oil, vanilla
-
Frisee’
Poached egg, crispy pancetta, grilled chicory, citrus vinaigrette
-
Nicoise
Seared tuna, shaved egg, kalamata olive, hericot verts, potato, tomato, anchovy
-
Classic Bibb
Walnuts, fine herbs, pickled onions, buttermilk dressing
Brunch
-
Gruyere’ Omelet
Fine herbs, roasted heirloom tomato
$16
-
Eggs Benedict
crispy pork belly, hollandaise
$17
Smoked salmon substitution $3
-
Egg White Frittata
Chicken sausage, roasted tomato, herb pistou, goat cheese
$17
-
Steak & Eggs
skirt steak, sunny side up, fingerling hash, béarnaise
$24
-
Croissant French Toast
mandarin date compote, blood orange, walnuts, mascarpone
$16
-
Avocado Toast
Filoni, poached egg, mache’, breakfast radish, lime
$17
-
Acai Bowl
Mixed berries, banana, coconut, chia seed, apple
$12
-
Mandarin Parfait
Greek yogurt, mandarin, blueberry, coconut, house granola
$12
Sandwhiches
-
Croque Monsieur
mixed greens
$18
-
Jamon
Fig jam, brie, baguette
$18
-
Loulou Burger
clothbound cheddar, caramelized onion, brioche, pommes frites
$24
-
Steak Sandwich
Gruyere, roasted tomato, onion, garlic aioli
$20
-
Yellowfin Tuna
seared tuna, avocado, sliced apple, arugula, basil aioli
$22
Sides
-
Fingerling Hash
$8
-
Thick Cut Bacon
$8
-
Sautéed Spinach
$8
-
Chicken Sausage
$8
-
Merguez
$8
-
Pommes Frites
$7
-
Avocado
$5
Juices/Smooties
-
L’orange Press’ee
$6
-
Red Grapefriut
$6
-
Loulou Smoothie
blueberry, soymilk, coconut milk, banana
$10
-
Green Giant
kale, spinach, cucumber, celery, apple, lemon, ginger
$10
-
Beets
carrot, ginger, spinach, orange
$10