Menu
- Lunch / Early Dinner Prix Fixe
- Lunch
- 4pm - 5pm Loulou Bites
- Dinner
- Cocktails & Wine List
- Weekend Brunch
- Coffee and Tea
- Prix Fixe Menus
Weekdays Only
Lunch Prix Fixe 11 am - 3:30 pm
Early Dinner Prix Fixe 4 pm - 5:30 pm
Lunch Prix Fixe
$34.50 pp plus tax and gratuityFirst Course
(choose one)-
Burrata
cherry tomatoes and pistou (gf)
-
Roasted Tomato Soup
with melted brie toasted bread
-
Classic Bibb Salad
walnuts, fine herbs, pickled onions, buttermilk dressing (gf)
Main Course
(choose one)-
CAVATELLI
wild mushroom ragu, roasted tomato, grilled asparagus, buratta (v)
-
STEAK FRITES
7oz skirt steak, bearnaise (gf)
-
Chicken Paillard
pinenut relish, aleppo aioli, roasted tomato, arugula (gf)
DESSERT
(choose one)-
Chocolate Mousse Glace'
raspberry coulis, Chantilly cream
-
Apple Tart Tartin
bourbon caramel, vanilla ice cream
-
Croissant Pudding
chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)
Early Dinner Prix Fixe
$42.50 pp plus tax and gratuityFirst Course
(choose one)-
Escargot
lemon, roasted tomato relish, harissa (gf)
-
DUCK LEG CONFIT
apple rosemary puree, gala chutney (gf)
-
Grilled Artichoke
lemon, roasted tomato relish, harissa (gf) (vegan)
Main Course
(choose one)-
Cavatelli
wild mushroom ragu, lacinato arugula, grilled asparagus, burrata (v)
-
Steak Frites
7oz skirt steak, béarnaise (gf)
-
Roasted Cod
saffron rice cake, mussels, bouillabaisse, coconut foam
DESSERT
(choose one)-
Chocolate Mousse Glace'
raspberry coulis, Chantilly cream
-
Apple Tart Tartin
bourbon caramel, vanilla ice cream
-
Croissant Pudding
chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)
Loulou's Small Plates
$22-
Foie Gras Au Torchon
fleur de sel, huckleberry compote
gluten free
-
Duck leg Confit
apple rosemary puree, gala chutney
-
Steak Tartar
beef tenderloin, cured egg yolk, horseradish cream, mache’
-
Niçoise
seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress, anchovy
gluten free
-
Baked Camembert
rosemary, lavender honey, baguette
Appetizers
$17-
Grilled Artichoke
lemon, roasted tomato relish, harissa
-
Burrata
cherry tomatoes and pistou
gluten free
-
Mussels
saffron fennel broth, lemon grass, grilled filoni
-
Merguez
spicy mustard, grilled ciabatta
-
Half Dozen Oysters
yuzu mignonette, meyer lemon
-
Shrimp Cocktail
Sandwiches
-
Jamon
fig jam, brie, ciabatta
$18
-
Steak Sando
grilled skirt steak, slow-roasted tomato, caramelized onion, persillade
$20
-
Yellow Fin Tuna
seared tuna, avocado, arugula, sourdough, basil aioli
$22
-
Grilled Veggie
charred leeks, asparagus, roasted tomato, smoked mozzarella, balsamic glaze
$18
Salads
$14-
Classic Bibb
walnuts, fine herbs, pickled onions, buttermilk dressing
gluten free
-
Frisée
poached egg, crispy pancetta, grilled chicory, citrus vinaigrette
gluten free
-
Kale
roasted pear, candied pecan, blood orange, fourme d’ ambert
gluten free
-
Roasted Baby Beets
red sorrel, muscat grapes, smoked goat cheese
gluten free
-
Charcuterie Boards
chef’s selection
small (3) $14
large (5) $23
-
Cheese Boards
chef’s selection
small (3) $14
large (5) $23
Soups with Pain Grillé
$12-
Roasted Tomato
with melted brie toasted bread
-
Soup de Poulet
organic chicken, potato, vegetable, garganelli
-
French Onion Soup
gruyere gratin
Les Pains Plats Flatbreads
-
Margarita
buffalo mozzarella, roasted tomato, basil
$14
-
Speck
smoked ham, arugula, black pepper ricotta, caramelized onion
$16
-
Wild Mushroom
goat cheese, charred leeks, pepper cress, caramelized onion
$16
-
Pissaladiere
caramelized onion, anchovy, cured olive
$16
Large Plates
-
Loulou Burger
grass-fed beef, clothbound cheddar, caramelized onion
$22
-
Cavatelli
wild mushroom ragu, lacianto kale, crispy artichoke, burrata
$26
vegetarian
-
Chicken Paillard
pinenut relish, aleppo aioli, roasted tomato, arugula
$24
gluten free
-
Steak frites
7oz skirt steak, béarnaise
$28
gluten free
Desserts
$12-
Chocolate Mousse’ Glace’
raspberry coulis, chantilly cream
-
Matcha Yuzu Finger
joconde biscuit, passion fruit, coconut, matcha green tea ice cream
-
APPLE TART TARTIN
bourbon caramel, vanilla ice cream
-
Ice Cream Trio
matcha green tea / salted caramel / tahitian vanilla
-
Croissant Pudding
chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)
Small Plates
-
Baked Camembert
rosemary, lavender honey, baguette
$22
gluten free
-
Cheese Boards
Chef's Selection
Small (3) $14
Large (5) $23
-
Charcuterie Boards
Chef's Selection
Small (3) $14
Large (5) $23
-
Foie Gras Au Torchon
fleur de sel, huckleberry compote
$22
gluten free
-
Mussels
saffron fennel broth, lemon grass, grilled filoni
$18
gluten free
Les Pains Plats Flatbreads
$14-
Margarita
buffalo mozzarella, roasted tomato, basil
-
Speck
Smoked Ham, Arugula, Black Pepper Ricotta, Caramelized Onions
-
Wild Mushroom
Goat Cheese, Charred Leeks, Pepper Cress, Caramelized Onions
-
Pissaladiere
caramelized onion, anchovy, cured olive
Sides
$10-
Grilled Shishito Peppers
meyer lemon
gluten free, vegan
-
Brussel Sprouts
smoked bacon, thyme, jalapeño apple vinaigrette
gluten free
-
Handcut Fries
gluten free, vegan
add truffle $2
Loulou's Small Plates
$22-
Foie Gras Au Torchon
fleur de sel, huckleberry compote
gluten free
-
Grilled Lamb Chops
persillade
gluten free
-
Braised Short Rib
heirloom carrot, kohlrabi mash
gluten free
-
Duck Leg Confit
apple rosemary puree, gala chutney
gluten free
-
Steak TarTar
beef tenderloin, cured egg yolk, horseradish cream, Mache’
-
Baked Camembert
rosemary, lavender honey, baguette
gluten free
-
Escargot
compound butter, garlic, white wine
Small Plates
$19-
Charred Octopus
white bean ragu, chorizo, caulilini, purple potato
gluten free
-
Burrata
cherry tomatoes and pistou
gluten free
-
Merguez
spicy mustard, grilled ciabatta
-
Sea Scallops
yuzu beurre blanc, caviar
gluten free
-
Mussels
saffron fennel broth, lemon grass, grilled filoni
gluten free
-
Grilled Artichoke
lemon, roasted tomato relish, harissa
gluten free, vegan
-
Charcuterie Boards
chef’s selection
small (3) $14
large (5) $23
-
Cheese Boards
chef’s selection
small (3) $14
large (5) $23
Salads
$14-
Classic Bibb
walnuts, fine herbs, pickled onions, buttermilk dressing
gluten free
-
Niçoise
seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress, anchovy
$22
gluten free
-
Frisée
poached egg, crispy pancetta, grilled chicory, citrus vinaigrette
gluten free
-
Kale
roasted pear, candied pecan, blood orange, fourme d’ ambert
gluten free
-
Roasted Baby Beets
red sorrel, muscat grapes, smoked goat cheese
gluten free
Raw Bar
-
Daily Oysters
$3
dozen $32
-
Shrimp Cocktail
$16
Large Plates
-
LouLou Burger
grass-fed beef, clothbound cheddar, caramelized onion
$24
-
cavatelli
wild mushroom ragu, lacinato arugula, grilled asparagus, burrata
$26
vegetarian
-
Ratatouille
zucchini, eggplant roasted tomato, thyme, basil
$26
vegetarian
-
Petit Poulet Roti
half chicken, black garlic, hen of the woods, tarragon jus’
$29
$48
gluten free
-
Crispy Pork Belly & Seared Scallop
charred leek, celery root-apple puree
$28
gluten free
-
Steak Frites
7oz skirt steak, béarnaise
$28
gluten free
-
Ribeye
cippolini onion, garlic confit, fig jus’, pomme’puree
$36
$58
gluten free
-
Whole grilled Branzino
herb pistou, chard meyer lemon, watercress, burre noisette, parsnip puree
$36
gluten free
-
Roasted Cod
saffron rice cake, mussels, bouillabaisse, coconut foam
$29
Soups with Pain Grillé
$12-
Roasted Tomato
melted brie, toasted bread
-
Soup De Poulet
organic chicken, potato, vegetable, garganelli
-
French Onion Soup
gruyere gratin
Les Pains Plats Flatbreads
-
Margarita
buffalo mozzarella, roasted tomato, basil
$14
-
Speck
Smoked Ham, Augula, Black Pepper Ricotta, Caramelized Onion
$16
-
Wild Mushroom
Goat Cheese Charred Leeks, Pepper Cress, Caramelized Onion
$16
-
Pissaladiere
caramelized onion, anchovy, cured olive
$16
Sides
$10-
Grilled Shishito Peppers
meyer lemon
gluten free, vegan
-
Asparagus
burnt onion soubise, crispy shallot
gluten free
-
Crispy Hasselback fingerlings
garlic butter, fine herbs, fennel cream
gluten free
-
Brussel Sprouts
smoked bacon, thyme, jalapeño apple vinaigrette
gluten free
-
Handcut Fries
gluten free, vegan
add truffle $2
-
Braised heirloom carrots
orange, coriander, hazelnut vinaigrette
gluten free, vegan
-
Braised Greens
toasted garlic, white wine
gluten free, vegan
Dessert
$12-
CHOCOLATE MOUSSE’ GLACE’
raspberry coulis, chantilly cream
-
MATCHA YUZU FINGER
joconde biscuit, passion fruit, coconut, matcha green tea ice cream
-
APPLE TART TARTIN
bourbon caramel, vanilla ice cream
-
ICE CREAM TRIO
matcha green tea / salted caramel / tahitian vanilla
-
Croissant Pudding
chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)
Cocktails
$17-
Spiced Chocolate
Tanteo chipotle tequila, hazelnut liqueur, Valrhona dark chocolate, house made Gran Marnier whipped cream, heavy cream, orange zest (served hot)
-
Winter Warmer
Woodinville bourbon, apple cider, ginger, orange & lemon zest, star anise, salt, aleppo spice (served hot)
-
Mexican Stiletto
Codigo 1530 Rosa tequila, grapefruit, agave, Peychaud’s bitters
-
Loulou’s Maid
Bombay Sapphire, lime, cucumber, mint
-
Danny Boy
Vida mezcal, Cazadores tequila, muddled cucumber, jalapeño, agave
-
The Chelsea
Grey Goose, Massenez green apple, lemon juice, raspberry foam
-
Truffles on Top
Beluga vodka, Gifford Banane du Bresil, roasted banana & truffle tea, egg white
Shaved Truffle $5
-
Nitro Cold Brew Martini
Grey Goose, Mr. Black cold brew coffee, dry orange curaçao
-
Pipe De Papa
Dewars 12yr, Copa vermouth, Massenez cherry, Dashfire old fashioned bitter
-
El Cievo
Cazadores tequila, lime, ginger syrup, rosemary needles
-
The World Is Yours
Empress gin, Heaven Sake Junmai, Crème de Pêche, edible flowers
-
La Vie en Rose
Doña Vega mezcal, bergamot, watermelon, basil, lemon, berry “caviar”
-
La Mangue
Santa Teresa Rum, St. Germain, L'Orgeat, J.F Hadens Mango, Coffee Beans and Fresh Squeezed Pineapple Juice
The Perfect Gin & Tonic
$18-
Gunpowder Irish Gin
-
Choose Your "The London Essence" Tonic:
Classic London Tonic Water
Grapefruit & Rosemary Tonic Water
Bitter Orange & Elderflower Tonic Water
-
Choose Your Garnish:
Rosemary
Mint
Lemon Twist
Cucumber
Wine by the Glass
Sparkling
-
Prosecco
$14
$65
-
Veuve Clicquot, “Yellow Label”
$26
$156
Blanc
-
Muscadet Sèvre et Maine, Domaine de la Furonnière
$16
$72
-
Chardonnay, Mon Frère
$14
$56
-
Sancerre - Durand Reserve 2019
$18
$72
-
Chablis, Maison Albert Bichot
Organic
$17
$68
-
Sauvignon Blanc, Château Recougne
Sustainable
$15
$70
Rouge
-
Pinot Noir, Bouchard Aine & Fils
$15
$70
-
Côte du Rhône, La Renjardie
$16
$72
-
Bordeaux Château Les Rambauds, Les Abeilles
Sustainable
$17
$74
-
Malbec, Luigi Bosca La Linda
$15
$68
-
Cabernet Sauvignon “Unshackled”
$19
$85
Rosé
-
Quinn Rosé, Côte de Provence
$15
$60
-
Chateau Minuty Prestige Cru, Côte de Provence
$19
$76
Wine List by the Bottle
Blanc
-
Riesling Reserve Trimbach 2016
Sustainable
$80
-
Gewürztraminer Trimbach 2016
Sustainable
$64
-
Riesling “ Cuvee Frédéric Émile” Trimbach 2011
Sustainable
$160
-
Pouilly-Fuissé Albert Bichot 2018
$76
-
Chablis Premier Cru “Les Vaillons” Albert Bichot 2017
Organic
$110
-
Chassagne-Montrachet Domaine Coffinet-Duvernay 2016
$140
-
Montagny Premier Cru, Albert Bichot 2018
$88
Rouge
-
Canon-Fronsac Château Gaby 2012
Sustainable
$120
-
Duckhorn, Merlot 2017 Napa Valley
$140
-
Crozes-Hermitage Les Fées Brunes 2018
$72
-
Prisoner, Cabernet Sauvignon 2018, Napa Valley
$170
-
Châteauneuf-du-Pape Patrick Galant 2016
$110
-
Brunello di Montalcino Carpineto 2013
Sustainable
$148
-
Barolo Buon Padre Viberti Giovanni 2015
Organic
$120
-
Cabernet Sauvignon Double Lariat Napa Valley 2016
Sustainable
$98
-
Cabernet Sauvignon Mt Veeder Napa Valley 2016
Sustainable
$260
Rosé
-
Quinn Rosé, Côte de Provence
$60
-
Chateau Minuty Prestige Cru, Côte de Provence
$76
-
Domaines Ott Chateau de Selle, Côte de Provence
$120
Champagne
-
RUINART BLANC DE BLANCS
375 ml | half bottle
$75
-
RUINART BLANC DE BLANCS
750 ml
$145
-
BEAU JOIE BRUT
750 ml
$165
-
DOM PERIGNON VINTAGE 2006
750 ml
$495
Loulou Brunch
Salads
-
Frisee’
poached egg, crispy pancetta, grilled chicory, citrus vinaigrette
$14
-
Nicoise
seared tuna, shaved egg, kalamata olive, hericot verts, potato, tomato, anchovy
$22
-
Classic Bibb
walnuts, fine herbs, pickled onions, buttermilk dressing
$14
Soups with Pain Grillé
$12-
ROASTED TOMATO
melted brie, toasted bread
-
FRENCH ONION SOUP
gruyère gratin
Brunch
-
Gruyère Omelet
fine herbs, roasted heirloom tomato
$16
-
Eggs Benedict
crispy pork belly, hollandaise
$17
Smoked salmon substitution $3
-
Egg White Frittata
chicken sausage, roasted tomato, herb pistou, goat cheese
$17
-
Steak & Eggs
skirt steak, sunny side up, fingerling hash, béarnaise
$24
-
Croissant French Toast
mandarin date compote, blood orange, walnuts, mascarpone
$16
-
Avocado Toast
filone, poached egg, mache’, breakfast radish, lime
$17
-
Acai Bowl
mixed berries, banana, coconut, chia seed, apple
$12
-
Mandarin Parfait
greek yogurt, mandarin, blueberry, coconut, house granola
$12
-
Healthy Grain Bowl
quinoa, barley, baby kale, roasted butternut squash, poached egg
$20
Sandwiches
-
Croque Monsieur
mixed greens
$18
-
Jamon
fig jam, brie, croissant bun
$18
-
Loulou Burger
clothbound cheddar, caramelized onion, brioche, pommes frites
$24
-
Steak Sandwich
roasted tomato, onion, garlic aioli
$20
-
Yellowfin Tuna
seared tuna, avocado, sliced apple, arugula, basil aioli
$22
-
Smoked Salmon Sandwich
baby arugula, roasted tomato, crème fraîche, ciabatta, capers
$20
Sides
-
Fingerling Hash
$8
-
Thick Cut Bacon
$8
-
Sautéed Spinach
$8
-
Chicken Sausage
$8
-
Merguez
$8
-
Pommes Frites
$10
-
Avocado
$5
Juices/Smooties
-
L’orange Press’ee
$6
-
Red Grapefriut
$6
-
Loulou Smoothie
blueberry, soymilk, coconut milk, banana
$10
-
Green Giant
Kale, spinach, cucumber, celery, apple, lemon, ginger
$10
-
Beets
Carrot, ginger, spinach, orange
$10
Brunch Cocktails
-
Caipirinha
(choice of) lime / strawberry / pineapple / passion fruit
$16
-
Small Caipirinha Pitcher
$45
-
Large Caipirinha Pitcher
$80
-
Mimosa
$14
-
Small Mimosa Pitcher
$40
-
Large Mimosa Pitcher
$80
Dessert
$12-
CHOCOLATE MOUSSE’ GLACE’
raspberry coulis, chantilly cream
-
MATCHA YUZU FINGER
joconde biscuit, passion fruit, coconut, matcha green tea ice cream
-
APPLE TART TARTIN
bourbon caramel, vanilla ice cream
-
ICE CREAM TRIO
matcha green tea / salted caramel / tahitian vanilla
-
Croissant Pudding
Chocolate croissant, Almond Croissant, Bourbon Caramel, Vanilla ice cream (contains nuts)
-
Espresso
single $4.75
to go $3.75
double $7
-
Macchiato
3oz $5.25
to go $4.25
-
Cortado
4oz $5.75
to go $4.50
-
Flat White
6oz $6
to go $4.75
-
Cappuccino
8oz $6
to go $4.75
-
Latte
12oz $6.50
to go $5.50
-
Long Black
8oz $5.75
to go $4
-
Americano
12oz $5
to go $4
-
Mocha
12oz $7
to go $6.50
-
Purple Rain Latte
12oz $7.50
to go $7
-
Space Oddity Latte
12oz $7.50
to go $7
-
Terremoto Latte
12oz $7
to go $7
-
Pour Over
11oz $8
to go $8
-
Hot Chocolate
12oz $6.50
to go $5.50
-
Matcha Latte
12oz $6.25
to go $5.75
-
Matcha Tea
12oz $4.50
to go $4
-
Turmeric Latte
12oz $4.75
to go $4
-
Tea selection from Spirit Tea
Tea 16oz $5
-
Non Dairy milk alternative
$0.75
Oat
Almond
Macadamia
Hemp
to go $0.50
-
Chai Latte
12 oz $6.50
to go $5.50
Prix-Fixe: $55
only available for parties 8 or moreSALAD
(choose one)-
CLASSIC BIB
walnut, fine herbs, pickled onions, buttermilk dressing (gf)
-
FRISEE
poached egg, crisped pancetta, grilled chicory, citrus vinaigrette (gf)
-
ROASTED BABY BEET
red sorrel, muscat grapes, smoked goat cheese (gf)
MAIN
(choose one)-
CAVATELLI
wild mushroom ragu, roasted tomato, grilled asparagus, buratta (v)
-
STEAK FRITES
7oz skirt steak, bearnaise (gf)
-
PETIT POULET ROTI
half chicken, black garlic, sauteed greens, hen of the woods, tarragon jus (gf)
DESSERT
-
CHEF’S CHOICE
Prix-Fixe: $65
only available for parties 8 or moreAppetizer
(choose one)-
Grilled Artichoke
lemon, roasted tomato relish, harissa (gf & vv)
-
RED SNAPPER TARTAR
ime, yuzu, mandarin, pink pepper (gf)
-
DUCK LEG CONFIT
apple rosemary puree, gala chutney (gf)
MAIN
(choose one)-
RATATOUILLE
zucchini, eggplant, roasted tomato, thyme, basil (vv)
-
RIBEYE
cippolini onion, garlic confit, fig jus’, pomme’ puree (gf)
-
WHOLE GRILLED BRANZINO
herb pistou, charred meyer lemon, watercress, burre noisette, parsnip puree (gf)
DESSERT
-
CHEF’S CHOICE