Menu

Foie Gras Au Torchon

fleur de sel, huckleberry compote

gluten free

Duck leg Confit

apple rosemary puree, gala chutney

Steak Tartare

beef tenderloin, cured egg yolk, horseradish cream, mache’

Niçoise Salad

seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress, anchovy

gluten free

Baked Camembert

rosemary, lavender honey, baguette

Grilled Artichoke

lemon, roasted tomato relish, harissa

Burrata

cherry tomatoes and pistou

gluten free

Mussels

saffron fennel broth, lemongrass, grilled filone

Merguez

spicy mustard, grilled ciabatta

Half Dozen Oysters

yuzu mignonette, meyer lemon

Shrimp Cocktail

Jamon

fig jam, brie, ciabatta

$18

Steak Sando

grilled skirt steak, slow-roasted tomato, caramelized onion, persillade

$20

Yellowfin Tuna

seared tuna, avocado, arugula, sourdough, basil aioli

$22

Grilled Veggie

charred leeks, asparagus, roasted tomato, smoked mozzarella, balsamic glaze

$18

Classic Bibb

walnuts, fine herbs, pickled onions, buttermilk dressing

gluten free

Frisée

poached egg, crispy pancetta, grilled chicory, citrus vinaigrette

gluten free

Kale

roasted pear, candied pecan, blood orange, fourme d’ambert

gluten free

Roasted Baby Beets

red sorrel, muscat grapes, smoked goat cheese

gluten free

Charcuterie Boards

chef’s selection

small (3) $14

large (5) $23

Cheese Boards

chef’s selection

small (3) $14

large (5) $23

Roasted Tomato

with melted brie toasted bread

Soup de Poulet

organic chicken, potato, vegetable, garganelli

French Onion Soup

gruyere gratin

Margarita

buffalo mozzarella, roasted tomato, basil

$14

Speck

smoked ham, arugula, black pepper ricotta, caramelized onion

$16

Wild Mushroom

goat cheese, charred leeks, pepper cress, caramelized onion

$16

Loulou Burger

grass-fed beef, clothbound cheddar, caramelized onion

$22

Cavatelli

wild mushroom ragu, lacianto kale, crispy artichoke, burrata

$26

vegetarian

Chicken Paillard

pinenut relish, aleppo aioli, roasted tomato, arugula

$24

gluten free

Steak frites

7oz skirt steak, béarnaise

$28

gluten free

CHOCOLATE MOUSSE GLACÉE

raspberry coulis, chantilly cream

Matcha Yuzu Finger

joconde biscuit, passion fruit, coconut, matcha green tea ice cream

APPLE TART TARTIN

bourbon caramel, vanilla ice cream

Ice Cream Trio

matcha green tea / salted caramel / tahitian vanilla

Croissant Pudding

chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)

Baked Camembert

rosemary, lavender honey, baguette

$22

gluten free

Cheese Boards

Chef's Selection

Small (3) $14

Large (5) $23

Charcuterie Boards

Chef's Selection

Small (3) $14

Large (5) $23

Foie Gras Au Torchon

fleur de sel, huckleberry compote

$22

gluten free

Mussels

saffron fennel broth, lemon grass, grilled filoni

$18

gluten free

Margarita

buffalo mozzarella, roasted tomato, basil

Speck

Smoked Ham, Arugula, Black Pepper Ricotta, Caramelized Onions

Wild Mushroom

Goat Cheese, Charred Leeks, Pepper Cress, Caramelized Onions

Grilled Shishito Peppers

meyer lemon

gluten free, vegan

Brussel Sprouts

smoked bacon, thyme, jalapeño apple vinaigrette

gluten free

Handcut Fries

gluten free, vegan

add truffle $2

Foie Gras Au Torchon

fleur de sel, huckleberry compote

gluten free

Grilled Lamb Chops

persillade

gluten free

Braised Short Rib

heirloom carrot, kohlrabi mash

gluten free

Duck Leg Confit

apple rosemary puree, gala chutney

gluten free

Steak Tartare

beef tenderloin, cured egg yolk, horseradish cream, mache’

Baked Camembert

rosemary, lavender honey, baguette

gluten free

Charred Octopus

white bean ragu, chorizo, caulilini, purple potato

gluten free

Escargot

compound butter, garlic, white wine

Burrata

cherry tomatoes and pistou

gluten free

Merguez

spicy mustard, grilled ciabatta

Sea Scallops

yuzu beurre blanc, caviar

gluten free

Mussels

saffron fennel broth, lemon grass, grilled filoni

gluten free

Grilled Artichoke

lemon, roasted tomato relish, harissa

gluten free, vegan

Charcuterie Boards

chef’s selection

small (3) $14

large (5) $23

Cheese Boards

chef’s selection

small (3) $14

large (5) $23

Classic Bibb

walnuts, fine herbs, pickled onions, buttermilk dressing

gluten free

Niçoise

seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress, anchovy

$22

gluten free

Frisée

poached egg, crispy pancetta, grilled chicory, citrus vinaigrette

gluten free

Kale

roasted pear, candied pecan, blood orange, fourme d’ambert

gluten free

Roasted Baby Beets

red sorrel, muscat grapes, smoked goat cheese

gluten free

Daily Oysters

yuzu mignonette, meyer lemon

$3.50

dozen $32

Shrimp Cocktail

$16

Loulou Burger

grass-fed beef, clothbound cheddar, caramelized onion

$24

cavatelli

wild mushroom ragu, lacinato arugula, grilled asparagus, burrata

$26

vegetarian

Ratatouille

zucchini, eggplant, roasted tomato, thyme, basil

$26

vegetarian

Petit Poulet Roti

half chicken, black garlic, hen of the woods, tarragon jus’

$31

$48

gluten free

Crispy Pork Belly & Seared Scallop

charred leek, celery root-apple puree

$28

gluten free

Steak Frites

7oz skirt steak, béarnaise

$28

gluten free

Ribeye

cippolini onion, garlic confit, fig jus’, pomme’puree

$38

$68

gluten free

Whole grilled Branzino

herb pistou, chard meyer lemon, watercress, burre noisette, parsnip puree

$39

gluten free

Roasted Cod

saffron rice cake, mussels, bouillabaisse, coconut foam

$32

Roasted Tomato

melted brie, toasted bread

Soup De Poulet

organic chicken, potato, vegetable, garganelli

French Onion Soup

gruyere gratin

Margarita

buffalo mozzarella, roasted tomato, basil

$14

Speck

smoked ham, arugula, black pepper ricotta, caramelized onion

$16

Wild Mushroom

goat cheese, charred leeks, pepper cress, caramelized onion

$16

Grilled Shishito Peppers

meyer lemon

gluten free, vegan

Asparagus

burnt onion soubise, crispy shallot

gluten free

Crispy Hasselback fingerlings

garlic butter, fine herbs, fennel cream

gluten free

Brussel Sprouts

smoked bacon, thyme, jalapeño apple vinaigrette

gluten free

Handcut Fries

gluten free, vegan

add truffle $2

Braised heirloom carrots

orange, coriander, hazelnut vinaigrette

gluten free, vegan

Braised Greens

toasted garlic, white wine

gluten free, vegan

CHOCOLATE MOUSSE GLACÉE

raspberry coulis, chantilly cream

MATCHA YUZU FINGER

joconde biscuit, passion fruit, coconut, matcha green tea ice cream

APPLE TART TARTIN

bourbon caramel, vanilla ice cream

ICE CREAM TRIO

matcha green tea / salted caramel / tahitian vanilla

Croissant Pudding

chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)

Spiced Chocolate

Tanteo chipotle tequila, hazelnut liqueur, Valrhona dark chocolate, house made Gran Marnier whipped cream, heavy cream, orange zest (served hot)

Winter Warmer

Woodinville bourbon, apple cider, ginger, orange & lemon zest, star anise, salt, aleppo spice (served hot)

Mexican Stiletto

Don Julio Blanco, Grapefruit, Agave, Peychaud’s bitters

Loulou’s Maid

Bombay Sapphire, lime, cucumber, mint

Danny Boy

Ilegal mezcal, Cazadores tequila, muddled cucumber, jalapeño, agave

The Chelsea

Belvedere Vodka, Massenez green apple, lemon juice, raspberry foam

Truffles on Top

Beluga vodka, Gifford Banane du Bresil, roasted banana & truffle tea, egg white

Shaved Truffle $5

Nitro Cold Brew Martini

Grey Goose, Mr. Black cold brew coffee, dry orange curaçao

Pipe De Papa

Dewars 12yr, Copa vermouth, Massenez cherry, Dashfire old fashioned bitter

El Cievo

Cazadores tequila, lime, ginger syrup, rosemary needles

The World Is Yours

Empress gin, Heaven Sake Junmai, Crème de Pêche, edible flowers

La Vie en Rose

Doña Vega mezcal, bergamot, watermelon, basil, lemon, berry “caviar”

La Mangue

Santa Teresa rum, L'Orgeat, J.F. Haden's mango, coffee beans, fresh squeezed pineapple juice

Valentini

Grey Goose, Yellow Chartreuse, Hibiscus Cordial, Lemon Juice, Fresh Raspberries, topped with Prosecco

$20

Gunpowder Irish Gin

Choose Your "The London Essence" Tonic:

Classic London Tonic Water

Grapefruit & Rosemary Tonic Water

Bitter Orange & Elderflower Tonic Water

Choose Your Garnish:

Rosemary

Mint

Lemon Twist

Cucumber

Prosecco

$14

$65

Veuve Clicquot, “Yellow Label”

$26

$156

Muscadet Sèvre et Maine, Domaine de la Furonnière

$16

$72

Chardonnay, Sand Point California 2019

$14

$56

Sancerre - Domaine Jean Paul Balland 2019

$18

$72

Chablis, J. Moreau & Fils 2019

$16

$72

Sauvignon Blanc, Château Recougne

Sustainable

$15

$70

Pinot Noir, Bouchard Aine & Fils

$15

$70

Côte du Rhône, La Renjardie

$16

$72

Bordeaux Château Les Rambauds, Les Abeilles

Sustainable

$17

$74

Malbec, Luigi Bosca La Linda

$15

$68

Cabernet Sauvignon “Unshackled”

$19

$85

Quinn Rosé, Côte de Provence

$15

$60

Chateau Minuty Prestige Cru, Côte de Provence

$19

$76

Riesling Reserve Trimbach 2016

Sustainable

$80

Gewürztraminer Trimbach 2016

Sustainable

$64

Riesling “ Cuvee Frédéric Émile” Trimbach 2011

Sustainable

$160

Pouilly-Fuissé Albert Bichot 2018

$76

Chablis Premier Cru “Les Vaillons” Albert Bichot 2017

Organic

$110

Chassagne-Montrachet Domaine Coffinet-Duvernay 2016

$140

Montagny Premier Cru, Albert Bichot 2018

$88

Canon-Fronsac Château Gaby 2012

Sustainable

$120

Duckhorn, Merlot 2017 Napa Valley

$140

Prisoner, Cabernet Sauvignon 2018, Napa Valley

$170

Châteauneuf-du-Pape Patrick Galant 2016

$110

Brunello di Montalcino Carpineto 2013

Sustainable

$148

Barolo Buon Padre Viberti Giovanni 2015

Organic

$120

Quinn Rosé, Côte de Provence

$60

Chateau Minuty Prestige Cru, Côte de Provence

$76

Domaines Ott Chateau de Selle, Côte de Provence

$120

RUINART BLANC DE BLANCS

375 ml | half bottle

$95

RUINART BLANC DE BLANCS

750 ml

$195

BEAU JOIE BRUT

750 ml

$165

DOM PERIGNON VINTAGE 2006

750 ml

$495

Heineken

$10

Fat Tire

$11

Ballast Point IPA

$11

Amstel Light

$10

Kronenbourg 1664

$10

Paulaner Munchen

$11

Nicoise

seared tuna, shaved egg, kalamata olive, hericot verts, potato, tomato, anchovy

$22

Frisee’

poached egg, crispy pancetta, grilled chicory, citrus vinaigrette

$14

Classic Bibb

walnuts, fine herbs, pickled onions, buttermilk dressing

$14

ROASTED TOMATO

melted brie, toasted bread

FRENCH ONION SOUP

gruyère gratin

Gruyère Omelet

fine herbs, roasted heirloom tomato

$16

Eggs Benedict

crispy pork belly, hollandaise

$17

Smoked salmon substitution $3

Egg White Frittata

chicken sausage, roasted tomato, herb pistou, goat cheese

$17

Steak & Eggs

skirt steak, sunny side up, fingerling hash, béarnaise

$24

Croissant French Toast

mandarin date compote, blood orange, walnuts, mascarpone

$16

Avocado Toast

filone, poached egg, mâche, breakfast radish, lime

$17

Acai Bowl

mixed berries, banana, coconut, chia seed, apple

$12

Mandarin Parfait

greek yogurt, mandarin, blueberry, coconut, house granola

$12

Healthy Grain Bowl

quinoa, barley, baby kale, roasted butternut squash, poached egg

$20

Croque Monsieur

mixed greens

$18

Jamon

fig jam, brie, croissant bun

$18

Loulou Burger

clothbound cheddar, caramelized onion, brioche, pommes frites

$24

Steak Sandwich

roasted tomato, onion, garlic aioli

$20

Yellowfin Tuna

seared tuna, avocado, sliced apple, arugula, basil aioli

$22

Smoked Salmon Sandwich

baby arugula, roasted tomato, crème fraîche, ciabatta, capers

$20

Fingerling Hash

$10

Thick Cut Bacon

$10

Sautéed Spinach

$10

Chicken Sausage

$10

Merguez

$10

Pommes Frites

$10

Avocado

$5

Caipirinha

(choice of) lime / strawberry / pineapple / passion fruit

$16

Small Caipirinha Pitcher

$45

Large Caipirinha Pitcher

$80

Mimosa

$14

Small Mimosa Pitcher

$40

Large Mimosa Pitcher

$80

L’orange Pressée

$6

Red Grapefriut

$6

Loulou Smoothie

blueberry, soymilk, coconut milk, banana

$10

Green Giant

kale, spinach, cucumber, celery, apple, lemon, ginger

$10

Beets

carrot, ginger, spinach, orange

$10

CHOCOLATE MOUSSE glacée

raspberry coulis, chantilly cream

MATCHA YUZU FINGER

joconde biscuit, passion fruit, coconut, matcha green tea ice cream

APPLE TART TARTIN

bourbon caramel, vanilla ice cream

ICE CREAM TRIO

matcha green tea / salted caramel / tahitian vanilla

Croissant Pudding

chocolate croissant, almond Croissant, bourbon caramel, vanilla ice cream (contains nuts)

Espresso

double $7

Macchiato

3oz $5.25

to go $4.25

Cortado

4oz $5.75

to go $4.50

Flat White

6oz $6

to go $4.75

Cappuccino

8oz $6

to go $4.75

Latte

12oz $6.50

to go $5.50

Long Black

8oz $5.75

to go $4

Americano

12oz $5

to go $4

Mocha

12oz $7

to go $6.50

Chai Latte

12 oz $6.50

to go $5.50

Space Oddity Latte

Named in honor of David Bowie. Edible rose petals developed by famed breeder David Austin is used for this unique drink.

12oz $7.50

to go $7

Purple Rain Latte

Named in honor of Prince, the Purple Rain Latte is made by hand with lavender from Lavender By The Bay in East Marion, NY.

12oz $7.50

to go $7

Terremoto Latte

Our namesake, made using a 100 year old Colombian recipe which takes four hours to make by hand. It is the Colombian take on caramel also known as Arequipe.

12oz $7

to go $7

Pour Over

11oz $8

to go $8

Hot Chocolate

12oz $6.50

to go $5.50

Matcha Latte

12oz $6.25

to go $5.75

Matcha Tea

12oz $4.50

to go $4

Turmeric Latte

12oz $4.75

to go $4

Tea selection from Spirit Tea

Tea 16oz $5

Non Dairy milk alternative

$0.75

Oat

Almond

Macadamia

Hemp

to go $0.50

CLASSIC BIB

walnut, fine herbs, pickled onions, buttermilk dressing (gf)

FRISEE

poached egg, crisped pancetta, grilled chicory, citrus vinaigrette (gf)

ROASTED BABY BEET

red sorrel, muscat grapes, smoked goat cheese (gf)

CAVATELLI

wild mushroom ragu, roasted tomato, grilled asparagus, buratta (v)

STEAK FRITES

7oz skirt steak, bearnaise (gf)

PETIT POULET ROTI

half chicken, black garlic, sauteed greens, hen of the woods, tarragon jus (gf)

CHEF’S CHOICE

Grilled Artichoke

lemon, roasted tomato relish, harissa (gf & vv)

RED SNAPPER TARTAR

ime, yuzu, mandarin, pink pepper (gf)

DUCK LEG CONFIT

apple rosemary puree, gala chutney (gf)

RATATOUILLE

zucchini, eggplant, roasted tomato, thyme, basil (vv)

RIBEYE

cippolini onion, garlic confit, fig jus’, pomme’ puree (gf)

WHOLE GRILLED BRANZINO

herb pistou, charred meyer lemon, watercress, burre noisette, parsnip puree (gf)

CHEF’S CHOICE