*King Prawn*
corn pudding, lobster paprika gastrique, shishito tempura
Baked Camembert
rosemary, lavender honey, baguette
gluten free
Foie Gras Au Torchon
fleur de sel, huckleberry compote
add shaved truffle $20
Grilled Lamb Chops
persillade
Braised Short Rib
heirloom carrot, kohlrabi mash
Duck Leg Confit
apple rosemary puree, gala chutney
Steak Tartare
beef tenderloin, cured egg yolk, horseradish cream, mache’
Escargot
compound butter, garlic, white wine
Charred Octopus
white bean ragu, chorizo, caulilini, purple potato
Merguez
spicy mustard, grilled ciabatta bread
Mussels
saffron fennel broth, lemon grass, grilled filoni
Autumn Burrata
Roasted turban squash, roasted tomato, pumpkin seed, pomegranate balsamic, herb pistou
Grilled Artichoke
lemon, roasted tomato relish, harissa
gluten free, vegan
Charcuterie Boards
chef’s selection
small (3) $14
large (5) $23
Cheese Boards
Classic Bibb
walnuts, fine herbs, pickled onions, buttermilk dressing
Niçoise
seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress, anchovy
$22
Frisée
poached egg, crispy pancetta, grilled chicory, citrus vinaigrette
Kale
roasted pear, candied pecan, blood orange, fourme d’ambert
Roasted Baby Beets
red sorrel, muscat grapes, smoked goat cheese
Daily Oysters
yuzu mignonette, meyer lemon
$3.50
dozen $42
Shrimp Cocktail
$20
Loulou Burger
grass-fed beef, clothbound cheddar, caramelized onion
$24
cavatelli
wild mushroom ragu, lacinato arugula, grilled asparagus, burrata
$26
vegetarian
Ratatouille
zucchini, eggplant, roasted tomato, thyme, basil
Petit Poulet Roti
half chicken, black garlic, hen of the woods, tarragon jus’
$32
$49
Crispy Pork Belly & Seared Scallop
charred leek, celery root, apple puree
$30
Steak Frites
7oz skirt steak, béarnaise sauce, persillade
$29
Ribeye
cippolini onion, garlic confit, fig jus’, pomme puree
for 1 (10 oz.) $39
for 2 (20 oz.) $70
Whole grilled Branzino
herb pistou, chard meyer lemon, watercress, burre noisette, parsnip puree
$39
Roasted Cod
Mussels, Tomatoes saffron emulation, Rice cake & Coconut foam
Smoked duck breast
Lavender glaze, braised endive, seared foie gras, squash puree
$42
VICHYSSOISE
Potato dumpling, leek foam, crispy speck
Roasted Tomato
melted brie, toasted bread
French Onion Soup
gruyere gratin
Margarita
buffalo mozzarella, roasted tomato, basil
$14
Speck
smoked ham, arugula, black pepper ricotta, caramelized onion
$16
Wild Mushroom
goat cheese, charred leeks, pepper cress, caramelized onion
Grilled Shishito Peppers
meyer lemon
Asparagus
burnt onion soubise, crispy shallot
Crispy Hasselback fingerlings
garlic butter, fine herbs, fennel cream
Brussel Sprouts
smoked bacon, thyme, jalapeño apple vinaigrette
Handcut Fries
add truffle $2
Braised heirloom carrots
orange, coriander, hazelnut vinaigrette
Braised Greens
toasted garlic, white wine
Molten Chocolate Cake
Dark Chocolate, Coconut Cream, Raspberry Coulis
Lingonberry Crumble
Greek Yogurt Ice cream, Balsamic cream
Apple Tart Tartin
bourbon caramel, vanilla ice cream
Ice Cream Trio
matcha green tea / salted caramel / tahitian vanilla
Croissant Pudding
chocolate croissant, almond croissant, bourbon caramel, vanilla ice cream (contains nuts)
