Grilled Artichoke
lemon, roasted tomato relish, harissa (gluten free & vegan)
SEA SCALLOPS
yuzu beurre blanc, caviar, parsnip puree
Duck Leg Confit
apple rosemary puree, gala chutney (gluten free)
RATATOUILLE
zucchini, eggplant, roasted tomato, thyme, basil (vegan)
RIBEYE
cippolini onion, garlic confit, fig jus', pomme purée (gluten free)
WHOLE GRILLED BRANZINO
herb pistou, charred meyer lemon, watercress, burre noisette, parsnip puree (gluten free)
CHEF'S CHOICE