Prix Fixe Menus

walnut, fine herbs, pickled onions, buttermilk dressing (gluten free)

roasted pear, candied pecan, blood orange, fourme d’ambert

red sorrel, muscat grapes, smoked goat cheese (gluten free)

wild mushroom ragu, roasted tomato, grilled asparagus, buratta (vegetarian)

7oz skirt steak, béarnaise sauce, persillade (gluten free)

chicken breast, black garlic, sauteed greens, hen of the woods, tarragon jus (gluten free)

lemon, roasted tomato relish, harissa (gluten free & vegan)

yellowfin tuna, avocado, yuzu vinaigrette, pink pepper

apple rosemary puree, gala chutney (gluten free)

zucchini, eggplant, roasted tomato, thyme, basil (vegan)

cippolini onion, garlic confit, fig jus', pomme’ puree. 10 oz (gluten free)

herb pistou, charred meyer lemon, watercress, burre noisette, parsnip puree (gluten free)